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The Kitchen
Destination Dining, Thoughtfully Prepared
At The Caunton Beck, whether you join us for an intimate dinner, a long Sunday lunch or a special celebration, dining with us is about more than food alone. It’s about time well spent, good company and dishes designed intentionally to honour traditional, clean cooking.
Our menus showcase modern British dining, thoughtfully influenced by Mediterranean flavours and seasonal ingredients. We are proud to serve a menu that is entirely gluten free. We also cater for Vegan (V) guests and can offer a Dairy Free Alternative (DFA) where listed on our menus.
To help us provide the best possible dining experience, please let us know if any guests in your party are vegan or vegetarian. Informing us at the time of booking ensures our culinary team can adapt our kitchen practices and menus accordingly.
The menus shown below are samples of our style and change regularly. All dishes are subject to availability.
Opening Times:
Fridays: Food 5pm - 9pm
Saturdays: Food 5pm - 9pm
Sundays: Food 12pm - 4pm



